Benefits of Traditional Foods Essay

1. Contain less chemicalsTraditional fodder tralatitious fare is no chemicals food.2. Health benefitsMany traditional foods are skilful to health. Example the sweets or pickles make of fruits and vegetables.3. NutritiousIndonesian traditional foods contain a lot of severe nutrition and nutrients that good for health. akin rendang from West Sumatera, made from meat containing proteins.4. Made from natural ingredientsIndonesian traditional food made from ingredients that highly nutritious, healthy, and safe. Like celluloid colorings made from pandan leaves.5. According to the taste of Indonesian associationIndonesian traditional food accordance of the populace taste. So it is believed to have good potential to be developed.6. CheaperIndonesian traditional foods are cheaper than foreign foods.7. Easier to generateIndonesian traditional foods are available and easier to find. Like the sale of souvenirs and traditional local anaesthetic anaesthetic markets.8. Creates jobsAnot her positive(p) economic effect of a more locally-based food system is shown by creation of new jobs and picayune businesses.9. Economic progressOne advantage of local food is not talked almost much solely should be since it has tremendous potential to bring about positive change in communities all all over the industrialized world. This is the economic impact of shifting to a more locally-based diet. Since any household in every community spends a significant chunk of gold on food, the impact on the local deliverance of shifting even a portion of the expenditures to local items can be quite large.10. Economic benefitsThe institution of economic ( forward or backward linkages) clams in line with more options and variety of food from traditional food product, imported and the combination of some(prenominal) Indonesian and foreign food. So it can too be introduced to foreign markets.